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Iberian acorn-fed ham
22.20€
Steamed Clawed LobsterSalad with its Natural Sauces 27.30€
Stuffed Stalks of Crystallised Scallion and Foie 12.31€
Pil-Pil-style or Biscay style Cod
22.00€
Sea Bass Brillat 26.75€
Pheasant in Pepper 22.00€
Pigeon with Zucchini Mousse and Sautéed Tender Vegetables 19.50€
Veal Brochette covered with its Natural Juice and Iberian Purées and Apple Compote 27.00€
* VAT included