Entrantes
|
Premium acorn cured ham |
22,20€ |
| Steamed lobster salad with its natural juices | 27,30€ |
| Warm monkfish salad with scampi and wild mushrooms | 22,20€ |
|
Baby broad beans sautéed al dente with Iberian pancetta cream |
18,00€ |
|
Poached farm egg with a veil of parmesan and wild mushroom custard |
16,20€ |
|
Carpaccio of Norwegian salmon with marinated prawns and vinaigrette |
16,20€ |
|
Cantabrian Fish Soup |
16,20€ |
